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Description

Due to the remodeling of a food production plant, it was necessary to modify the routing of the heating and cooling piping systems.

The project consisted of the analysis of the proposed piping routing, location of supports (fixed points, guides) and stress analysis of two (2) 4” NPS lines of A-106 Gr.B material. The design conditions of the systems analyzed were as follows: design pressure of 4 barg and a design temperature of 300º C